Thursday, November 26, 2009

Roast banana pudding


Peal and split bananas lengthways and put in a dish that is not much bigger than the bananas.
Add honey and lemon juice (for 2 bananas about 1 tbsp and 1/2 lemon)

Cook in 180C oven for only 8-10 mins. Just enough to heat but I like the bananas still with a bit of firmness. You might like them more gooey.

Lovely just as they are, but you could also add cream and/or ice cream.

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