Friday, November 27, 2009

Mars Bar Brownies


4oz butter
165g demerara sugar
- cream butter and sugar then mix in the ingredients below --

1 egg
1 tsp vanilla
1 tbsp maple syrup
2 tbsp green and blacks cocoa
150g cream flour (not the bread stuff)
2 chopped mars bar

Bake at 200g for 20-25 mins, better to undercook than overcook, want it cooked on top and gooey in the middle so if you are testing with a toothpick, don't wait until it comes out clean!

1 comment:

Madeline McKeever said...

Yum, much more sophisticated than battering them.