Thursday, November 26, 2009

Beef Casserole - plain but good

Score 9/10

Fry pieces of T bone steak cut into large chunks. When brown, add:
- carrots
- celery
- onion
Cook for about 2 mins then add:
- red wine
- stock

Put in a low (180) oven for 2 hours

If eating straight from the oven and you want to NOT burn your tongue, add some frozen peas.
If it's a bit watery still, add some cous cous.

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